The Sa Punta Restaurant offers you a great selection of the best seasonal Empordà cuisine.
The Sa Punta Restaurant’s cuisine has a careful menu of seafaring tradition directed by Jaume Font and based on the Costa Brava fresh products and you can discover excellent rice dishes, fish and seafood, as well as meats, native vegetables and a select cellar.
Owner and kitchen coordinator
Jaume Font, Sa Punta restaurant’s owner , with more than 40 years of great culinary experience as head chef in different places recognized by both the national and international press. Located in almost all the gastronomic guides of the country.
Sided by top cook Ivan Beumala, who has been for more than 10 years at Sa Punta with Jaume and with a very recognized work experience, working in different renowned places in France and Catalonia.
AN EXAMPLE OF OUR PROPOSAL, WHICH VARIES DAILY
‘Illa Roja’ Tasting menu
Fig salad with goat cheese and crunchy ham
Pastegada ‘a la llauna’ with seafood
Hake supreme from our coast with white asparagus
Back of suckling lamb roasted and boneless in the old way
Catalan cream glass with ‘carquinyoli’
Beet panacota with red berry panaché
Menu price € 59, with wine pairing, € 85
(Served for the whole table, indicative menu as it varies daily)
Wines & champagnes carte
The range of wines is generous and wide, in whites, French and Spanish reds, as well as the best champagnes and cavas. We have a wide range of references and distillates.
Sa Punta Restaurant
Book a table
To offer a better service to our clients, reservations of more than 8 people must be made by contacting +34 972 636 410 or +34 972 667 376 by phone.