OUR SUGGESTIONS AND STARTERS

TOMATO,WATERMELON AND STRAWBERRY,COLD SOUP WITH PRAWN FROM PALAMOS  22.00

 FRESH TUNA FISH TARTARE, AVOCADO, WUASABI MAYONAISE AND CRUDITES  24.00

 PRAWNS CARPACCIO WITH SUMMER TRUFFLE, MESCLUM SALAD AND AVOCADO  24.00

                DUCK LEBER FOIE GRAS WITH FRESH FIGS AND JABUGO HAM   24.00

 SALAD WITH PRAWNS FROM PALAMOS, CANDIED ARTICHOKES AND CRUDITES  26.00

 ZUCCHINI FLOWER FILLED WITH VEGETABLES,TEMPURA STYLE, CRAB CREAM  22.00

            SEA FRUITS RAVIOLI WITH TOPINAMBUR CREAM AND CRAY FISH  24.00

 GRILLED OCTOPUS IN SLICED POTATOES AND SPICE SAUCE  23.00

  GRILLED WHITE ASPARAGUS WITH RAZOR CLAMS AND CIBOULETTE CREAM  24.00

 OUR SMOKEED SALMON “BRIOIX” WITH GARDEN AND SEA FRUITS   23.00

CREPPE WITH VEGETABLES, SUMMER’S MUSHROOMS AND SARDINE FILET   22.00

 GRILLER SCALLOP ON STIR-FRY CRUNCHY PIG TROTTER’S  24.00

 GRILLED SQUID WITH MUSHROOMS SAUTEED  24.00

  OUR DUCK CANNELONI WITH FOIE GRAS CREAM AND SUMMER TRUFFLE 24.00

 RICE FROM MAS PLA (PAELLA STYLE) WITH SEAFOOD (MIN.2 PERS.) 25.00 P.P.

 FISH AND SHELLFISH

 OPEN BAKED CRAYFISH FROM ROSES, MALDON SALT  43.00

  COD LOIN WITH TOMATO CONCASSE AND SPINACH CATALAN STYLE  28.00

  IN SALT GRILLED PRAWNS FROM PALAMÓS  43.00

 HAKE SUPREME IN GREEN SAUCE WITH CLAMS AND ASPARAGUS  28.00

  “SUQUET” OUR COAST FISH WITH POTATOES AND PRAWN FROM PALAMÓS  34.00

 MONK FISH MEDALLION WITH GARLIC AND RICE FROM PALS  29.00

 SOLE FILETS IN WHITE WINE, MUSHROOM VELOUTTE AND SUMMER TRUFFLE  32.00

 BAKED FISH SUPREME FROM THE MARKET ON A COVER OF CONFIT POTATOES  34.00

 MEATS AND STEW DISHES

 OUR STEAK TARTAR PREPARED AT THE TABLE WITH TOAST  32.00

 RACK OF LAMB CRUSTED, SOFT MUSTARD AND FOREST HERBS  29.00

 VEAL FILET FROM GIRONA WITH RED WINE SAUCE  32.00

 IBERIC PORK FILET WITH SWEET AND SAUER SAUCE AND RED FRUITS  25.00

 VEAL CHEEKS WITH SMALL ONIONS FROM LLOFRIU  24.00

  GRILLED VEAL MEDAILLONS WITH MALDON SALT  28.00

 ROASTED AND BONELESS CHICKEN THIGH WITH MUSHROOMS FROM THE SEASON  25.00

 

  

 

10% V.A.T. INCLUDED IN THE PRICE 

BREAD PER PERSON 3 EUROS

 HALF PORTIONS AVAILABLE AT 65% OF THE PRICE

MEAT AND FISH CAN BE SERVED GRILLED

 

IF YOU HAVE ANY FOOD INTOLERANCE, PLEASE LET US KNOW,

AND WE CAN EXPLAIN THE INGREDIENTS OF THE DISH.

HOTEL OPEN ALL YEAR. CHECK ROOM AVAILABILITY.